Szárazhegyi Pale Ale - Beer Recipe - Brewer's Friend

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Szárazhegyi Pale Ale

142 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.66 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Texastomy
Hop Utilization: 97%
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday February 16th 2025
1.046
1.014
4.2%
37.2
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Simpsons - Finest Pale Ale Maris Otter4.3 kg Finest Pale Ale Maris Otter 37 2.6 79.6%
500 g Simpsons - Premium English Caramalt500 g Premium English Caramalt 32.6 23.04 9.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.3%
100 g Dingemans - Cara 120 MD100 g Cara 120 MD 34 120 1.9%
5,400 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Challenger46 g Challenger Hops Pellet 7.5 Boil at 97 °C 60 min 37.16 51.1%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 6.3 Boil at 97 °C 0 min 28.9%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 3.2 Boil at 97 °C 0 min 20%
90 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Becefrézés Strike 52 °C 65 °C 60 min
Béta Batch Sparge 65 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 36
Mash volume with grains (equipment estimates 41 L) 39.5
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 36  
Equipment Profile Used: System Default
"Szárazhegyi Pale Ale" Special/Best/Premium Bitter beer recipe by Texastomy. BIAB, ABV 4.15%, IBU 37.16, SRM 8.18, Fermentables: (Finest Pale Ale Maris Otter, Premium English Caramalt, Flaked Oats, Cara 120 MD) Hops: (Challenger, East Kent Goldings, Styrian Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2025-02-23 08:06 UTC