No Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

No Coast IPA

220 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 4.52 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday February 16th 2025
Similar Recipes

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Juicy Brut IPA

by Dan007

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 59

Cascade SMaSH

by Firerat

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 66

1.066
1.018
6.3%
70.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Maker's Malt - Maker's Pilsner10 lb Maker's Pilsner 37.9 1.78 93%
12 oz Dry Malt Extract - Extra Light12 oz Dry Malt Extract - Extra Light 42 2.5 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 39.65 40%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 20.48 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.2 20%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 5 min 5.57 20%
2.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 6.09 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.52 18.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 4.5 18  
Total: 7.53 30.1
Equipment Profile Used: System Default
"No Coast IPA" American IPA beer recipe by Brewer #361588. All Grain, ABV 6.32%, IBU 70.89, SRM 4.1, Fermentables: (Maker's Pilsner, Dry Malt Extract - Extra Light) Hops: (Centennial, Mosaic, Citra)
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-16 20:14 UTC