Old School West Coast - Beer Recipe - Brewer's Friend

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Old School West Coast

273 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.41 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday February 16th 2025
1.083
1.014
9.1%
188.3
8.4
5.5
16.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row $ 1.00 / lb
$ 14.00 		37 1.8 81.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.50 / lb
$ 2.50 		34.5 1.5 5.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
17.25 lbs / $ 16.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 14.5 Boil 90 min 102.95 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 90 min 10.83 3.6%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 45 min 31.68 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 16.8 Boil 30 min 42.85 7.1%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 15.8 Boil 0 min 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
3 oz Columbus3 oz Columbus Hops Pellet 13.4 Dry Hop 5 days 21.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 3.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 8.41 33.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.61 42.5
Equipment Profile Used: System Default
"Old School West Coast" Double IPA beer recipe by Brewer #296611. All Grain, ABV 9.05%, IBU 188.31, SRM 8.38, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Chinook, Cascade, Centennial, Columbus, Sabro) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-03-13 12:41 UTC