February IPA - Beer Recipe - Brewer's Friend

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February IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 132.04 gallons
Post Boil Size: 129.63 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday February 16th 2025
1.059
1.010
6.3%
64.4
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
290 lb Bestmalz - BEST Pilsen290 lb BEST Pilsen 37 1.9 86.4%
10 lb Briess - Caramel Malt - 20L10 lb Caramel Malt - 20L 35 20 3%
20.50 lb Briess - Bonlander Munich Malt 10L20.5 lb Bonlander Munich Malt 10L 36 10 6.1%
15 lb Briess - Carapils Malt15 lb Carapils Malt 34.5 1.5 4.5%
335.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Magnum13 oz Magnum Hops Pellet 16.6 Boil 15 min 27.33 11.7%
18 oz Citra18 oz Citra Hops Pellet 12.8 Boil 3 min 25.62 16.2%
30 oz Citra30 oz Citra Hops Pellet 12.8 Hop Stand 15 min 11.41 27%
50 oz Citra50 oz Citra Hops Pellet 12.8 Dry Hop 7 days 45%
111 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 0 min.
70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
40 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Strike 153 °F 152 °F 60 min
100 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 129.79 gal (519.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 117.79 gal (471.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.65 gal (610.61 qt) 125.81 503.3  
Strike water volume at mash thickness of 1.5 qt/lb 125.81 503.3  
Mash volume with grains 152.65 610.6  
Grain absorption losses -41.94 -167.8  
Remaining sparge water volume (equipment estimates 46.16 g | 184.7 qt) 48.42 193.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 129.79 g | 519.2 qt) 132.04 528.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume (equipment estimates 127.13 g | 508.5 qt) 129.63 518.5  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128.51 g | 514 qt) 126 504  
Total: 174.23 696.9
Equipment Profile Used: System Default
"February IPA" American IPA beer recipe by NMBC. All Grain, ABV 6.34%, IBU 64.37, SRM 6.09, Fermentables: (BEST Pilsen, Caramel Malt - 20L, Bonlander Munich Malt 10L, Carapils Malt) Hops: (Magnum, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-02-22 22:44 UTC