#81 Helles - Beer Recipe - Brewer's Friend

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#81 Helles

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.11 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday February 16th 2025
1.047
1.008
5.2%
22.6
3.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg SE - Pale Ale2.1 kg Pale Ale 34.5 2 95.5%
0.10 kg Weyermann - Vienna Malt0.1 kg Vienna Malt 37 3.5 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Tettnanger27 g Tettnanger Hops Pellet 3.4 Boil 60 min 22.58 100%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.46 ml Lactic acid Water Agt Sparge 1 hr.
1.40 g Yeast Nutrient Other Boil 12 min.
0.36 g Protafloc Fining Boil 18 min.
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 67 °C 63 °C --
5.5 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 17.2
Mash volume with grains (equipment estimates 22.8 L) 18.7
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 14.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.1 L) 11
Total: 17.2  
Equipment Profile Used: System Default
"#81 Helles" Munich Helles beer recipe by NoClueBrew. BIAB, ABV 5.17%, IBU 22.58, SRM 3.49, Fermentables: (Pale Ale, Vienna Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Yeast Nutrient, Protafloc)
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  • Last Updated: 2025-02-22 10:44 UTC