Killer Karl Kölsch - Beer Recipe - Brewer's Friend

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Killer Karl Kölsch

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 16th 2025
1.050
1.013
5.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 100%
2.50 kg / $ 0.00
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 18.3
Mash volume with grains (equipment estimates 21.8 L) 20
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 14.9
Boil off losses -5.7
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.3  
Equipment Profile Used: System Default
"Killer Karl Kölsch" Kölsch beer recipe by Brewer #378441. BIAB, ABV 4.97%, IBU 0, SRM 3.2, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-16 12:46 UTC