BdK Gunnies 20L allgrain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BdK Gunnies 20L allgrain

142 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday February 16th 2025
1.046
1.014
4.2%
32.0
37.1
5.5
443.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g United Kingdom - Maris Otter Pale2300 g Maris Otter Pale kr 26.00 / kg
kr 59.80 		38 3.75 44.9%
660 g United Kingdom - Brown660 g Brown kr 35.00 / kg
kr 23.10 		32 65 12.9%
660 g Crisp Malting - Flaked Torrified Oats660 g Flaked Torrified Oats kr 28.00 / kg
kr 18.48 		33 3.2 12.9%
500 g Invert Sugar Syrup500 g Invert Sugar Syrup - (late fermenter addition) 36 1 9.8%
400 g Finland - Crystal Malt 250400 g Crystal Malt 250 kr 34.00 / kg
kr 13.60 		35 94 7.8%
200 g German - Carafa II200 g German - Carafa II kr 32.00 / kg
kr 6.40 		32 425 3.9%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) kr 99.00 / kg
kr 9.90 		41 1 2%
300 g Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L) - (late fermenter addition) kr 79.00 / kg
kr 23.70 		38 275 5.9%
5,120 g / kr 154.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops kr 0.49 / g
kr 19.60 		Pellet 5.2 Boil 60 min 21.39 50%
40 g East Kent Goldings40 g East Kent Goldings Hops kr 0.49 / g
kr 19.60 		Pellet 5.2 Boil 15 min 10.62 50%
80 g / kr 39.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk kr 69.00 / kg
kr 0.14 		Water Agt Mash 1 hr.
1 g Gypsym kr 59.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
10 ml Clarity Ferm kr 6.90 / ml
kr 69.00 		Fining Primary 0 min.
kr 70.18
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
kr 179.00 / each
kr 179.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
kr 179.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.3 L) 16.2
Mash volume with grains (equipment estimates 30.3 L) 19
Grain absorption losses (steeping) -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

Invert sugar - 500 gram (ange i URL):
400 gram socker
200 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Klart!

Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-16 11:32 UTC