MANGO & VANILLA American Pale Ale - Beer Recipe - Brewer's Friend

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MANGO & VANILLA American Pale Ale

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabrizio
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday February 16th 2025
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1.067
1.020
6.2%
31.0
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 59.8%
1 kg American - White Wheat1 kg White Wheat 40 2.8 15%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.2%
335 g Ireks - Crystal Teak335 g Crystal Teak 34 35 5%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 3%
6.69 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 25.82 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 78 °C 20 min 5.2 30%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 11 days 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Mango Other Secondary 11 days
3 g vanilla extract Flavor Secondary 11 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 7 5 1 3 132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 65 °C 67 °C 60 min
Top Off 67 °C 82 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.9 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 30.3  
Equipment Profile Used: System Default
"MANGO & VANILLA American Pale Ale" American Pale Ale beer recipe by Fabrizio. All Grain, ABV 6.2%, IBU 31.02, SRM 8.35, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Acidulated, Crystal Teak, Lactose (Milk Sugar)) Hops: (Simcoe) Other: (Mango, vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-17 19:34 UTC