Kveik Saison - Beer Recipe - Brewer's Friend

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Kveik Saison

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday February 16th 2025
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Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.057
1.011
6.0%
24.8
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bestmalz - Best A-XL3.7 kg Best A-XL 36.8 2 67.3%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
0.80 kg German - Rye0.8 kg Rye 38 3.5 14.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 12.95 7.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 9.37 46.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Hop Stand at 85 °C 20 min 2.48 46.3%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
1 g Aromazyme Water Agt Primary 7 days
1.50 g Ascorbic Acid Water Agt Kegging 50 days
1 ml Brewers Clarex Fining Primary 1 hr.
1 g Yeast Nutrient Other Boil 15 days
2 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Kveik Saison" Saison beer recipe by Endre - Norway. All Grain, ABV 5.95%, IBU 24.81, SRM 4.46, Fermentables: (Best A-XL, Vienna, Rye) Hops: (Magnum, Saaz) Other: (Lactic acid, Aromazyme, Ascorbic Acid, Brewers Clarex, Yeast Nutrient, Protafloc)
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  • Last Updated: 2025-02-19 20:27 UTC