RED IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RED IPA

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday February 16th 2025
1.059
1.011
6.3%
48.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 63.6%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 18.2%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.4 Boil 60 min 43.78 23.8%
14 g Fuggles14 g Fuggles Hops Pellet 5.1 Boil 15 min 5.04 16.7%
28 g Willamette28 g Willamette Hops Pellet 3.27 Boil 0 min 33.3%
8 g Columbus8 g Columbus Hops Pellet 15.4 Boil 0 min 9.5%
14 g Fuggles14 g Fuggles Hops Pellet 5.1 Boil 0 min 16.7%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by Brewer #425209. All Grain, ABV 6.27%, IBU 48.81, SRM 11.15, Fermentables: (Pale Ale Malt 2-Row, Melanoidin, Vienna Malt) Hops: (Columbus, Fuggles, Willamette)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-16 06:29 UTC