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MYPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 16th 2025
1.065
1.012
7.0%
17.6
8.2
5.4
40.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale $ 2.04 / lb
$ 24.48 		37 3.5 85.7%
1 lb Rolled Oats1 lb Rolled Oats $ 2.00 / lb
$ 2.00 		33 2.2 7.1%
1 lb Cara 20L1 lb Cara 20L $ 2.62 / lb
$ 2.62 		34 22 7.1%
14 lbs / $ 29.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 2.29 / oz
$ 1.15 		Pellet 7 Boil at 212 °F 60 min 11.77 25%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.29 / oz
$ 1.15 		Pellet 7 Boil at 212 °F 15 min 5.84 25%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops $ 4.39 / oz
$ 4.39 		Lupulin Pellet 12 Dry Hop (High Krausen) at 68 °F 2 days 50%
2 oz / $ 6.68
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.89 / each
$ 4.89
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 4.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106.7 10.1 18 45 217.4 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.17 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"MYPA" American Pale Ale beer recipe by Brewer #428077. All Grain, ABV 7.02%, IBU 17.61, SRM 8.22, Fermentables: (Pale Ale, Rolled Oats, Cara 20L) Hops: (Cascade, Cascade LupuLN2 (Cryo)) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-02-18 04:16 UTC