Itsa an Italiano Grape-a Ale-a - Beer Recipe - Brewer's Friend

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Itsa an Italiano Grape-a Ale-a

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Keith Whitford
Hop Utilization: 99%
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday February 16th 2025
1.038
1.010
3.8%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Bestmalz - BEST Pilsen24 lb BEST Pilsen 37 1.9 100%
24 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Komana Brewing Cary Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.5 gal (78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.5 gal (30 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.5 g | 78 qt) 20 80  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 18.5 g | 74 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 23.25 93
Equipment Profile Used: System Default
"Itsa an Italiano Grape-a Ale-a" Specialty Fruit Beer recipe by Keith Whitford. All Grain, ABV 3.79%, IBU 0, SRM 2.82, Fermentables: (BEST Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-16 03:13 UTC