Itsan E-taliano Grape-a Ale-a - Beer Recipe - Brewer's Friend

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Itsan E-taliano Grape-a Ale-a

253 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Keith Whitford
Hop Utilization: 99%
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday February 16th 2025
1.077
1.013
8.5%
12.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.50 lb Bestmalz - BEST Pilsen30.5 lb BEST Pilsen 37 1.9 79.2%
8 lb Generic Concentrated Moscato Grape Must - US - Generic Concentrated Moscato Grape Must - Concentrated Grape Must8 lb US - Generic Concentrated Moscato Grape Must - Concentrated Grape Must - (late boil kettle addition) 64 3 20.8%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 7.06 25%
1.50 oz BSG - Cascade1.5 oz Cascade Hops Pellet 8.3 Boil 10 min 4.98 75%
2 oz / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
4 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.58 gal (78.3 qt). Suggest reducing initial water volume to 11.41 gal (45.64 qt) and adding 7.58 gal (30.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing initial water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume 12.63 50.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.98 g | 75.9 qt) 20 80  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 19.02 g | 76.1 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 24.06 96.3
Equipment Profile Used: System Default
 
Notes

Water treatment for acidity was not performed because this batch is from a wort share giveaway. The wort stats were 1.040 and 10 IBU with 100% pils malt

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  • Last Updated: 2025-02-22 19:23 UTC