GS English Best - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GS English Best

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Golden Shepherd
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 15th 2025
1.048
1.012
4.7%
45.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 90%
500 g Joe White - Dark Crystal Malt500 g Dark Crystal Malt 34.5 90 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewmart Challenger (6.5)40 g Brewmart Challenger (6.5) Hops Pellet 6.5 Boil 60 min 31.54 40%
30 g Brewmart Challenger (6.5)30 g Brewmart Challenger (6.5) Hops Pellet 6.5 Boil 20 min 14.33 30%
30 g Brewmart Challenger (6.5)30 g Brewmart Challenger (6.5) Hops Pellet 6.5 Aroma 0 min 30%
100 g / $ 0.00
 
Yeast
Morgan's - Morgan's Premium Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"GS English Best" Special/Best/Premium Bitter beer recipe by Golden Shepherd. All Grain, ABV 4.73%, IBU 45.87, SRM 11.48, Fermentables: ( Pale Malt, Dark Crystal Malt) Hops: (Brewmart Challenger (6.5))
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-16 05:18 UTC