London Stout - Beer Recipe - Brewer's Friend

London Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday February 15th 2025

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Stout- Sergio Gordo

by gordo

OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 42

Milkshake Stout

by MRGHervalejo

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 45

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Muntons - Maris Otter3.5 kg Maris Otter	£ 1.73 / kg £ 6.06	38	2.3	44.9%
1 kg	Dingemans - Biscuit1 kg Biscuit	£ 1.94 / kg £ 1.94	34.5	22	12.8%
2 kg	Munich2 kg Munich	£ 1.76 / kg £ 3.52	37	6	25.6%
300 g	french and jupps - Black Malt300 g Black Malt - (late mash tun addition)	£ 0.00 / g £ 0.58	22	506.45	3.8%
300 g	Bairds - Roasted Barley300 g Roasted Barley - (late mash tun addition)		33	600	3.8%
500 g	Flaked Barley500 g Flaked Barley		32	2.2	6.4%
200 g	french and jupps - Medium Crystal200 g Medium Crystal		29	49.28	2.6%
7,800 g / £ 12.09

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 kg

Muntons - Maris Otter

£ 1.73 / kg
£ 6.06

2.3

44.9%

1 kg

Dingemans - Biscuit

£ 1.94 / kg
£ 1.94

34.5

12.8%

2 kg

Munich

£ 1.76 / kg
£ 3.52

25.6%

300 g

french and jupps - Black Malt - (late mash tun addition)

£ 0.00 / g
£ 0.58

506.45

3.8%

300 g

Bairds - Roasted Barley - (late mash tun addition)

600

3.8%

500 g

Flaked Barley

2.2

6.4%

200 g

french and jupps - Medium Crystal

49.28

2.6%

7,800 g / £ 12.09

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Admiral30 g Admiral Hops		Pellet	15	Boil	60 min	46.36	100%
30 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Admiral

Pellet

Boil

60 min

46.36

100%

30 g / £ 0.00

Amount	Variety	Cost	IBU	Bill %
30 g	Admiral (Pellet) 30 g Admiral (Pellet) Hops		46.36	100%
30 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

110

280

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	23.4
Mash volume with grains	28.5
Grain absorption losses	-7.8
Remaining sparge water volume (equipment estimates 16.2 L)	15.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.9 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	25
Going into fermentor	25
Total:	38.7
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

23.4

Mash volume with grains

28.5

Grain absorption losses

-7.8

Remaining sparge water volume (equipment estimates 16.2 L)

15.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Going into fermentor

Total:

38.7

Equipment Profile Used:

System Default