Life's A Peach IPA - Beer Recipe - Brewer's Friend

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Life's A Peach IPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/lifes-a-peach-american-ipa-lallemand-brewing-recipes/
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday February 15th 2025
1.068
1.012
7.4%
80.7
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - Pilsner Malt5.5 kg Pilsner Malt 37.7 1.93 72.9%
0.74 kg Blue Lake Milling - Rolled Oats0.74 kg Rolled Oats 33 2.2 9.8%
0.74 kg Voyager Craft Malt - Winter Wheat Janz0.74 kg Winter Wheat Janz 38.8 2.54 9.8%
0.20 kg Gladfield - Sour Grapes Acid Malt0.2 kg Sour Grapes Acid Malt 12.4 2.03 2.7%
0.36 kg Proximity - Dextrine Malt0.36 kg Dextrine Malt 34.5 3 4.8%
7.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 55.26 12.3%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 20 min 7.87 13.8%
45 g HBC 101945 g HBC 1019 Hops Pellet 12.7 Hop Stand at 80 °C 20 min 7.87 13.8%
45 g El Dorado45 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 20 min 9.74 13.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 10 °C 10 days 15.4%
50 g HBC 101950 g HBC 1019 Hops Pellet 12.7 Dry Hop at 10 °C 10 days 15.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 10 °C 10 days 15.4%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6 g Fermaid AT Water Agt Boil 10 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 36.9
Mash volume with grains (equipment estimates 41.1 L) 41.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 22.5
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Batch #1 - 16/2/25 - (Eff.: 67%, Att.: %, ABV: %)

  • Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L
    OG: 1068 (Refract.) 10 (Tilt)
    Substitutes:
    Used Gladfield Dexter dextrine malt.
    Yeast: LalBrew Pomona (x2) dry pitched at 26 C.

    22/2/25: Dry hopped (Tilt not working) at 21.5 C.
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  • Last Updated: 2025-02-22 22:24 UTC