Endeavour Pale - Beer Recipe - Brewer's Friend

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Endeavour Pale

252 calories 27.6 g 500 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Michael Hassall
Calories: 252 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Saturday February 15th 2025
1.054
1.015
5.1%
47.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pilsen2.5 kg Pilsen 36.8 1.7 55.6%
2 kg Simpsons - Munich Malt2 kg Munich Malt 36.8 8 44.4%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Endeavour35 g Endeavour Hops Pellet 12.1 Boil 15 min 28.36 15.6%
30 g Barth-Haas - Endeavour30 g Endeavour Hops Pellet 12.1 Boil 5 min 9.77 13.3%
50 g Barth-Haas - Endeavour50 g Endeavour Hops Pellet 12.1 Boil 1 min 0.35 22.2%
105 g Barth-Haas - Endeavour105 g Endeavour Hops Pellet 12.1 Dry Hop 3 days 46.7%
5 g Barth-Haas - Endeavour5 g Endeavour Hops Pellet 12.1 First Wort 0 min 8.98 2.2%
225 g / £ 0.00
 
Yeast
WHC Lab - Sanders
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Clatto East Dundee, Scotland, Uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 29.5
Mash volume with grains (equipment estimates 30.8 L) 32.5
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
"Endeavour Pale" English IPA beer recipe by Michael Hassall. Extract, ABV 5.09%, IBU 47.47, SRM 6.45, Fermentables: (Pilsen, Munich Malt) Hops: (Endeavour)
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  • Last Updated: 2025-02-21 08:36 UTC