Strong British Pale Ale - Beer Recipe - Brewer's Friend

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Strong British Pale Ale

273 calories 32.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chuck Griffin
Calories: 273 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday February 15th 2025
1.081
1.027
7.6%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Extra Pale Malt14 lb Extra Pale Malt 33 1.8 96.6%
0.50 lb Briess - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Artisan - Citra16 oz Citra Hops Leaf/Whole 11.8 Dry Hop 0 days 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping 145 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.56 g | 30.3 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 8.22 32.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Strong British Pale Ale" Doppelbock beer recipe by Chuck Griffin. BIAB, ABV 7.58%, IBU 0, SRM 9.03, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L) Hops: (Citra) Other: (Acetic acid)
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  • Last Updated: 2025-02-15 19:58 UTC