NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 154.19 liters
Post Boil Size: 150.52 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russo Russmann
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday February 15th 2025
1.064
1.017
6.2%
48.5
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 60.5%
8 kg BA Malt - Wheat Malt8 kg Wheat Malt 38 2 19.4%
2 kg BA Malt - Carapils2 kg Carapils 34 4 4.8%
4 kg BA Malt - Avena4 kg Avena 33 2.2 9.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
1 kg Maltodextrin1 kg Maltodextrin - (late boil kettle addition) 39 0 2.4%
0.30 kg BA Malt - Caramelo 1200.3 kg Caramelo 120 34 120 0.7%
41.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)454 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 85 °C 60 min 37.3 39.2%
250 g Yakima Valley Hops - Idaho 7250 g Idaho 7 Hops Pellet 12.5 Hop Stand 60 min 11.16 21.6%
454 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)454 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 39.2%
1,158 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
7 g Magnesium Chloride Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
64 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 51 86 3 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
111.3 L Strike 77 °C 68 °C 60 min
83.24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 149.22 L. Suggest reducing initial water volume to 44.07 L and adding 103.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 132.05 L. Suggest reducing strike water volume to 19.46 L and adding 86.65 L sparge/top-off. 106.1
Strike water volume at mash thickness of 2.7 L/kg 106.1
Mash volume with grains 132
Grain absorption losses -39.3
Remaining sparge water volume (equipment estimates 82 L) 88.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.9 L) 154.2
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Post boil Volume (equipment estimates 143.5 L) 150.5
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 147 L) 140
Total: 194.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Russo Russmann. All Grain, ABV 6.21%, IBU 48.46, SRM 5.75, Fermentables: (Pilsen, Wheat Malt, Carapils, Avena, Lactose (Milk Sugar), Maltodextrin, Caramelo 120) Hops: (Simcoe LupuLN2 (Cryo), Idaho 7, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Salt, Magnesium Chloride, Baking Soda, Citric acid)
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  • Last Updated: 2025-02-16 23:28 UTC