Warrior, CTZ, Amarillo - Beer Recipe - Brewer's Friend

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Warrior, CTZ, Amarillo

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: R. Bishop
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday February 15th 2025
1.047
1.009
5.0%
320.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Pilsen7.5 lb Pilsen 36 1.8 72.7%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
25 oz Briess - Goldpils Vienna Malt25 oz Goldpils Vienna Malt 36.8 3.5 15.2%
20 oz Caramel / Crystal 60L20 oz Caramel / Crystal 60L 34 60 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 90 min 188.66 21.4%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 30 min 131.3 21.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 10.4 Aroma 0 min 28.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 28.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.41 g | 37.7 qt) 7.29 29.2  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 8.11 32.5  
Grain absorption losses (steeping) -1.29 -5.2  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.29 29.2
Equipment Profile Used: System Default
"Warrior, CTZ, Amarillo" No Profile Selected beer recipe by R. Bishop. Extract, ABV 5.01%, IBU 319.96, SRM 10.45, Fermentables: (Pilsen) Steeping Grains: (Goldpils Vienna Malt, Caramel / Crystal 60L) Hops: (Warrior, CTZ, Amarillo)
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  • Last Updated: 2025-02-15 18:44 UTC