Colorojo Imperial Red Ale - Beer Recipe - Brewer's Friend

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Colorojo Imperial Red Ale

215 calories 21.3 g 22 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Robinson
Hop Utilization: 97%
Calories: 215 calories (Per 22oz)
Carbs: 21.3 g (Per 22oz)
Created: Saturday February 15th 2025
1.065
1.015
6.5%
123.6
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 79%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 9.9%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 6.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.3%
3 oz Simpsons - Chocolate Malt3 oz Chocolate Malt 31.7 444 1.2%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 15.7 Boil 80 min 39.77 8.4%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 60 min 32.32 7.2%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 24.41 15%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Whirlpool 0 min 9.74 15.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.46 3%
2.25 oz Amarillo2.25 oz Amarillo Hops Leaf/Whole 10.4 Hopback 0 min 15.93 26.9%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop 8 days 24%
8.35 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Palomar Mountain Spring Water Escondido, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 167 °F 154 °F 60 min
5.7 gal Sparge 170 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains 6.91 27.6  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes

Sparge 170F

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  • Last Updated: 2025-02-15 17:55 UTC