IPA 15.2.25 - Beer Recipe - Brewer's Friend

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IPA 15.2.25

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.89 liters
Post Boil Size: 21.03 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday February 15th 2025
1.052
1.009
5.6%
40.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 93.8%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 4.2%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 13.92 5.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.6 7.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.66 7.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.58 7.9%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 30 min 2.52 11.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 3.1 11.8%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 30 min 3.61 11.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 1 days 11.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 11.8%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 1 days 11.8%
127 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 60 min
10 L Sparge 67 °C 67 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 20.8
Total: 32.6  
Equipment Profile Used: System Default
"IPA 15.2.25" No Profile Selected beer recipe by Nedo. All Grain, ABV 5.6%, IBU 39.98, SRM 6.8, Fermentables: ( Pale Ale, Caramunich Type 3, Carahell) Hops: (Magnum, Cascade, Amarillo, Centennial)
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  • Last Updated: 2025-04-23 10:03 UTC