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Bbc

539 calories 60 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 539 calories (Per 12oz)
Carbs: 60 g (Per 12oz)
Created: Saturday February 15th 2025
1.158
1.048
14.5%
33.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 55%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 9.2%
2.25 lb American - Roasted Barley2.25 lb Roasted Barley 33 300 8.3%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.5%
6 lb Maple Syrup6 lb Maple Syrup 29.8 0 22%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Boil 60 min 22.55 50%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 11.19 50%
2 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CCWSA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 163 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Bbc" No Profile Selected beer recipe by Invader. All Grain, ABV 14.5%, IBU 33.74, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 60L, Maple Syrup) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 15:47 UTC