25.02.15. Búza - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

25.02.15. Búza

60 calories 6.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Saturday February 15th 2025
1.020
1.005
2.0%
27.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat - (late boil kettle addition) 36 2 50%
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Cascade US30 g Cascade US Hops Leaf/Whole 7 Boil at 100 °C 60 min 27.22 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.61 L Strike 66 °C 67 °C 60 min
Starting Grain Temp: 74 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 33.3  
Equipment Profile Used: System Default
"25.02.15. Búza" Weissbier beer recipe by Brewer #450224. All Grain, ABV 1.97%, IBU 27.22, SRM 2.75, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt) Hops: (Cascade US)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-15 15:41 UTC