Magnu, Warrior, Simcoe - Beer Recipe - Brewer's Friend

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Magnu, Warrior, Simcoe

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: R. Bishop
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 15th 2025
1.050
1.010
5.4%
369.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Pilsen7.5 lb Pilsen 36 1.8 72.7%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
25 oz Briess - Goldpils Vienna Malt25 oz Goldpils Vienna Malt 36.8 3.5 15.2%
20 oz Caramel / Crystal 60L20 oz Caramel / Crystal 60L 34 60 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 90 min 172.03 30%
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 30 min 131.83 30%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Aroma 10 min 65.82 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Briess Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.41 g | 37.7 qt) 7.29 29.2  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 8.11 32.5  
Grain absorption losses (steeping) -1.29 -5.2  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.29 29.2
Equipment Profile Used: System Default
"Magnu, Warrior, Simcoe" American IPA beer recipe by R. Bishop. Extract, ABV 5.36%, IBU 369.69, SRM 10.45, Fermentables: (Pilsen) Steeping Grains: (Goldpils Vienna Malt, Caramel / Crystal 60L) Hops: (Magnum, Warrior, Simcoe)
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  • Last Updated: 2025-02-15 14:07 UTC