IPA casc citra - Beer Recipe - Brewer's Friend

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IPA casc citra

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.44 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 15th 2025
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.053
1.012
5.3%
37.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 4.3%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 10.6%
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 85.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 10.39 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 10.31 21.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 11.84 21.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.88 15.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.5 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 32.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 38  
Equipment Profile Used: System Default
"IPA casc citra" No Profile Selected beer recipe by Nedo. All Grain, ABV 5.33%, IBU 37.42, SRM 4.49, Fermentables: ( Carahell, Pilsner, Pale Ale) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 10:01 UTC