Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Minkook.K
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday February 15th 2025
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French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.054
1.009
5.9%
24.7
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pilsen2.5 kg Pilsen 36.8 1.7 45.5%
2 kg Dingemans - Pale Ale 2 kg Pale Ale 37.72 3.9 36.4%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 9.1%
0.30 kg Briess - Brewers Red Wheat Flakes0.3 kg Brewers Red Wheat Flakes 32.2 2 5.5%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.6%
5.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 6.37 16.7%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 8.19 16.7%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 50 min 7.78 16.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 2.31 16.7%
28 g Saaz28 g Saaz Hops Pellet 3.5 Whirlpool at 60 °C 0 min 33.3%
84 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Jongno, Seoul, South Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23.6 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Minkook.K. All Grain, ABV 5.86%, IBU 24.65, SRM 5.03, Fermentables: (Pilsen, Pale Ale , Rye Malt, Brewers Red Wheat Flakes, Carapils Malt) Hops: (Saaz, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-02-27 13:11 UTC