Kenny - Beer Recipe - Brewer's Friend

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Kenny

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 15th 2025
1.049
1.012
4.8%
45.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Coopers - Pale Malt3.5 kg Pale Malt 38 2.8 69.3%
1 kg OiO - Flaked Corn1 kg Flaked Corn 41.4 0.7 19.8%
250 g Flaked Rye250 g Flaked Rye 36 2.8 5%
150 g Briess - Black Malt150 g Black Malt 27 500 3%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 3%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cluster50 g Cluster Hops Pellet 8 Boil 60 min 28.5 50%
50 g Cluster50 g Cluster Hops Pellet 8 Boil 20 min 17.26 50%
100 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.4 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 17.4  
Equipment Profile Used: System Default
"Kenny" Kentucky Common beer recipe by Brewer #430596. All Grain, ABV 4.81%, IBU 45.75, SRM 16.57, Fermentables: (Pale Malt, Flaked Corn, Flaked Rye, Black Malt, Caramel / Crystal 40L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 05:47 UTC