Chicken Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chicken Beer

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday February 15th 2025
1.042
1.008
4.4%
23.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Coopers - Pale Malt1.3 kg Pale Malt 38 2.8 33.8%
1 kg OiO - Flaked Corn1 kg Flaked Corn 41.4 0.7 26%
250 g Flaked Rye250 g Flaked Rye 36 2.8 6.5%
150 g Briess - Black Malt150 g Black Malt 27 500 3.9%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 3.9%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 26%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 8 Boil 60 min 13 40%
30 g Cluster30 g Cluster Hops Pellet 8 Boil 17 min 10.58 60%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.2 L) 13.6
Mash volume with grains (equipment estimates 31.2 L) 15.5
Grain absorption losses (steeping) -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
"Chicken Beer" Kentucky Common beer recipe by Brewer #430596. Partial Mash, ABV 4.37%, IBU 23.58, SRM 16.21, Fermentables: (Pale Malt, Flaked Corn, Flaked Rye, Black Malt, Caramel / Crystal 40L, Extra Light Dry Malt Extract (DME)) Hops: (Cluster)
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-15 22:00 UTC