Loopy Astronaut DIPA - Beer Recipe - Brewer's Friend

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Loopy Astronaut DIPA

269 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday February 15th 2025
1.081
1.018
8.3%
101.6
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Northwest Pale Ale Malt14 lb Northwest Pale Ale Malt 37 3 93.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Boil 60 min 47.24 11.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Boil 30 min 36.31 11.1%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Whirlpool at 200 °F 0 min 18.04 22.2%
5 oz Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) at 68 °F 0 days 55.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
6.10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
CellarScience - Nectar
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 9.54 38.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Loopy Astronaut DIPA" American IPA beer recipe by Brewer #449764. BIAB, ABV 8.28%, IBU 101.58, SRM 6.84, Fermentables: (Northwest Pale Ale Malt, Dry Malt Extract - Light) Hops: (AU Galaxy) Other: (Epsom Salt, Gypsum, Salt, Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2025-02-16 02:21 UTC