Nutz 4 U - Beer Recipe - Brewer's Friend

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Nutz 4 U

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 15th 2025
1.051
1.013
5.0%
42.2
18.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 93.5%
4 oz Proximity - Pale Chocolate4 oz Pale Chocolate 32 300 2.6%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.3%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 45 min 23.18 25%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 15 min 12.53 25%
2 oz Yakima Valley Hops - Willamette2 oz Willamette Hops Pellet 5 Whirlpool at 200 °F 0 min 6.44 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt) 8.22 32.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Nutz 4 U" Mild beer recipe by Brewer #449764. BIAB, ABV 5%, IBU 42.15, SRM 18.25, Fermentables: (Maris Otter Pale, Pale Chocolate, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (East Kent Golding, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-02-15 04:43 UTC