Mead try - Beer Recipe - Brewer's Friend

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Mead try

100 calories 10.6 g 0.35 L
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 2840 liters (fermentor volume)
Pre Boil Size: 2878.79 liters
Post Boil Size: 2861.76 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 100 calories (Per 0.35L)
Carbs: 10.6 g (Per 0.35L)
Created: Saturday February 15th 2025
1.031
1.008
3.0%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Honey300 kg Honey 35 2 100%
300 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2845.7 L. Suggest reducing initial water volume to 45.4 L and adding 2800.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 2634.2 L) 2667.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 212.4
Pre boil volume (equipment estimates 2845.7 L) 2878.8
Boil off losses -5.7
Post boil Volume (equipment estimates 2840 L) 2861.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2861.8 L) 2840
Total: 2667.3  
Equipment Profile Used: System Default
"Mead try" Dry Mead beer recipe by LP Brewery. All Grain, ABV 3.04%, IBU 0, SRM 2.2, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 04:27 UTC