Witbier - Beer Recipe - Brewer's Friend

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Witbier

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115.7 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 15th 2025
1.047
1.014
4.4%
22.3
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb American - Vienna170 lb Vienna 35 4 77.3%
50 lb American - White Wheat50 lb White Wheat 40 2.8 22.7%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Tettnanger32 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.32 100%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Lactic acid Water Agt Mash 0 min.
32 oz Coriander Seed Spice Boil 10 min.
32 oz Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.75 gal Strike 166 °F 152 °F 60 min
74.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.7 gal (446.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.7 gal (398.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.35 gal (345.4 qt) 68.75 275  
Strike water volume at mash thickness of 1.25 qt/lb 68.75 275  
Mash volume with grains 86.35 345.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 70.7 g | 282.8 qt) 74.7 298.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.7 g | 446.8 qt) 115.7 462.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 109 g | 436 qt) 113 452  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 109 436  
Total: 143.45 573.8
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #443453. All Grain, ABV 4.44%, IBU 22.32, SRM 5.96, Fermentables: (Vienna, White Wheat) Hops: (Tettnanger) Other: (Lactic acid, Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2025-02-18 15:08 UTC