Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115.44 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: K Schank
Hop Utilization: 86%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 15th 2025
1.053
1.013
5.3%
24.9
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Munich120 lb Munich 37 6 49.2%
60 lb American - Vienna60 lb Vienna 35 4 24.6%
60 lb German - Pilsner60 lb Pilsner 38 1.6 24.6%
4 lb American - Chocolate4 lb Chocolate 29 350 1.6%
244 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Barth-Haas - Triple Pearl15 oz Triple Pearl Hops Pellet 10.8 Boil 60 min 23.82 60%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 5 min 1.03 40%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.25 gal Strike 166 °F 152 °F 60 min
69.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.44 gal (445.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.44 gal (397.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.77 gal (383.08 qt) 76.25 305  
Strike water volume at mash thickness of 1.25 qt/lb 76.25 305  
Mash volume with grains 95.77 383.1  
Grain absorption losses -30.5 -122  
Remaining sparge water volume (equipment estimates 65.94 g | 263.8 qt) 69.94 279.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.44 g | 445.8 qt) 115.44 461.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume (equipment estimates 109 g | 436 qt) 113 452  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 109 436  
Total: 146.19 584.8
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by K Schank. All Grain, ABV 5.34%, IBU 24.85, SRM 12.64, Fermentables: (Munich, Vienna, Pilsner, Chocolate) Hops: (Triple Pearl, Saaz) Other: (Lactic acid)
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  • Last Updated: 2025-02-15 03:30 UTC