Maibock - Beer Recipe - Brewer's Friend

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Maibock

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115.25 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: K. Schank
Hop Utilization: 86%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 15th 2025
1.065
1.015
6.5%
26.1
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb American - Pilsner120 lb Pilsner 37 1.8 40%
120 lb American - Vienna120 lb Vienna 35 4 40%
60 lb Munich60 lb Munich 37 6 20%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Barth-Haas - Triple Pearl20 oz Triple Pearl Hops Leaf/Whole 10.8 Boil 60 min 26.08 100%
20 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.75 gal Strike 166 °F 152 °F 60 min
59.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.25 gal (445 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.25 gal (397 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.75 gal (471 qt) 93.75 375  
Strike water volume at mash thickness of 1.25 qt/lb 93.75 375  
Mash volume with grains 117.75 471  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 55.25 g | 221 qt) 59.25 237  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.25 g | 445 qt) 115.25 461  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 109 g | 436 qt) 113 452  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 109 436  
Total: 153 612
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by K. Schank. All Grain, ABV 6.49%, IBU 26.08, SRM 7.08, Fermentables: (Pilsner, Vienna, Munich) Hops: (Triple Pearl)
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  • Last Updated: 2025-02-15 03:19 UTC