NEIPA AF 5 gal - Beer Recipe - Brewer's Friend

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NEIPA AF 5 gal

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday February 15th 2025
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6.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 81.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 60 min 23.95 7.7%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 5 min 4.31 7.7%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 5 min 3.79 7.7%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 168 °F 0 min 7.7%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Whirlpool at 168 °F 0 min 7.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) 2 days 15.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 2 days 15.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 5 days 15.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.38 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 6 25 210 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.68 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"NEIPA AF 5 gal" Specialty IPA: New England IPA beer recipe by Glenn-O. BIAB, ABV 6.08%, IBU 32.04, SRM 6.14, Fermentables: (Pale Ale Malt 2-Row, Flaked Wheat, Carapils Malt) Hops: (Magnum, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-02-15 01:16 UTC