seltzer - Beer Recipe - Brewer's Friend

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seltzer

149 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Corona
Calories: 149 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Friday February 14th 2025
1.047
1.000
6.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Cane Sugar350 lb Cane Sugar 46 0 100%
350 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Pathfinder N-Pure Nutrient Other Whirlpool 0 min.
 
Yeast
Pathfinder - TY-Pure
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
50 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.5 gal (1370 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.5 gal (1322 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 316.91 g | 1267.6 qt) 346.41 1385.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 25.84 103.4  
Pre boil volume (equipment estimates 342.5 g | 1370 qt) 372 1488  
Boil off losses -1.5 -6  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 346.41 1385.6
Equipment Profile Used: System Default
"seltzer" Mixed-Style Beer recipe by Nick Corona. All Grain, ABV 6.2%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Pathfinder N-Pure Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-14 22:40 UTC