newcomer ontario - Beer Recipe - Brewer's Friend

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newcomer ontario

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 14th 2025
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1.057
1.014
5.6%
45.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - White Wheat Raw8 lb White Wheat Raw 34.5 2 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Munich - 60L1 lb Munich - 60L 33 60 9.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.69 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.7 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.42 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.31 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.38 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 0 min 2.06 5%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 1.12 5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 2 days 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 5%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 0 days 5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 10%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 162 °F 153 °F 60 min
1.2 gal Sparge 167 °F -- --
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.14 32.5
Equipment Profile Used: System Default
"newcomer ontario" American IPA beer recipe by Brewer #450055. All Grain, ABV 5.61%, IBU 45.69, SRM 11.5, Fermentables: (White Wheat Raw, Flaked Oats, Munich - 60L, Caramel / Crystal 20L) Hops: (Cascade, Simcoe, Citra, Lemondrop)
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  • Last Updated: 2025-02-14 20:41 UTC