Velvet Nunchucks - Beer Recipe - Brewer's Friend

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Velvet Nunchucks

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1000 gallons (fermentor volume)
Pre Boil Size: 1054 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Anglen
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday February 14th 2025
1.052
1.010
5.5%
19.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 lb Rahr - Standard 2-Row1600 lb Standard 2-Row 36.8 1.8 77.1%
55 lb American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L 34 40 2.7%
55 lb Muntons - Crystal 6055 lb Crystal 60 34 55 2.7%
110 lb Ireks - Chocolate110 lb Chocolate 32.2 340 5.3%
200 lb Grain Millers - Rolled Oats200 lb Rolled Oats 33 2.2 9.6%
55 lb German - Carapils55 lb Carapils 35 1.3 2.7%
2,075 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Columbus3 lb Columbus Hops Pellet 15 Boil 60 min 13.73 37.5%
5 lb Cascade5 lb Cascade Hops Pellet 7 Boil 15 min 5.3 62.5%
8 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1006.3 gal (4025.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 994.3 gal (3977.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1073.81 gal (4295.25 qt) 907.81 3631.3  
Strike water volume at mash thickness of 1.75 qt/lb 907.81 3631.3  
Mash volume with grains 1073.81 4295.3  
Grain absorption losses -259.38 -1037.5  
Remaining sparge water volume (equipment estimates 358.11 g | 1432.5 qt) 405.81 1623.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1006.3 g | 4025.2 qt) 1054 4216  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 1000 4000  
Going into fermentor 1000 4000  
Total: 1313.63 5254.5
Equipment Profile Used: System Default
"Velvet Nunchucks" American Brown Ale beer recipe by Ryan Anglen. All Grain, ABV 5.49%, IBU 19.03, SRM 20.63, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Crystal 60, Chocolate, Rolled Oats, Carapils) Hops: (Columbus, Cascade)
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  • Last Updated: 2025-02-15 18:37 UTC