Pale ale(wheat heavy) - Beer Recipe - Brewer's Friend

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Pale ale(wheat heavy)

170 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Friday February 14th 2025
12.8 °P
2.9 °P
5.4%
37.5
5.5
5.3
160.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 lb Canada Malting - CMC 2-ROW MALT96 lb CMC 2-ROW MALT $ 0.71 / lb
$ 68.16 		36 1.75 69.6%
24 lb Canada Malting - WHITE WHEAT MALT24 lb WHITE WHEAT MALT $ 0.73 / lb
$ 17.52 		38.1 3.5 17.4%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt $ 1.00 / lb
$ 6.00 		21 40 4.3%
8 lb Flaked Wheat8 lb Flaked Wheat $ 0.72 / lb
$ 5.76 		34 2 5.8%
4 lb Great Western - DextraPils4 lb DextraPils 34.5 1.5 2.9%
138 lbs / $ 97.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.18 2.6%
5 oz Yakima Chief Hops - Amarillo Cryo5 oz Amarillo Cryo Hops $ 2.06 / oz
$ 10.30 		Pellet 16 Boil 10 min 7.31 13.2%
7 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 12.95 		Lupulin Pellet 24.5 Boil 5 min 8.62 18.4%
7 oz Yakima Chief Hops - Amarillo Cryo7 oz Amarillo Cryo Hops $ 2.06 / oz
$ 14.42 		Pellet 16 Whirlpool at 212 °F 0 min 5.52 18.4%
5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 9.25 		Lupulin Pellet 24.5 Whirlpool 0 min 6.04 13.2%
7 oz Yakima Chief Hops - Amarillo Cryo7 oz Amarillo Cryo Hops $ 2.06 / oz
$ 14.42 		Pellet 16 Whirlpool at 185 °F 0 min 3.86 18.4%
6 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil at 185 °F 0 min 15.8%
38 oz / $ 62.56
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
170 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.21 gal (312.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.21 gal (264.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.17 gal (216.66 qt). Suggest reducing initial water volume to 0.96 gal (3.84 qt) and adding 42.17 gal (168.66 qt) sparge/top-off. 43.13 172.5  
Strike water volume at mash thickness of 1.25 qt/lb 43.13 172.5  
Mash volume with grains 54.17 216.7  
Grain absorption losses -17.25 -69  
Remaining sparge water volume 54.38 217.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.21 g | 312.9 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil volume (equipment estimates 77.79 g | 311.2 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.71 -2.9  
Estimated amount in fermentor 75.29 301.2  
Total: 97.5 390
Equipment Profile Used: System Default
"Pale ale(wheat heavy)" American Wheat Beer recipe by Bigbre04. All Grain, ABV 5.39%, IBU 37.53, SRM 5.54, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Crystal 40 Malt, Flaked Wheat, DextraPils) Hops: (Columbus LupuLN2 (Cryo), Amarillo Cryo, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-02-14 18:33 UTC