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Pilsen

159 calories 12 g 12 L
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eustaquio Almeida
Calories: 159 calories (Per 12L)
Carbs: 12 g (Per 12L)
Created: Friday February 14th 2025
1.049
1.006
5.6%
38.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS 37 1.9 89.6%
150 g Castle Malting - Château Cara Blond150 g Château Cara Blond 34 8 2.2%
50 g Belgian - Wheat50 g Wheat 38 1.8 0.7%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 3.2 7.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Magnum20 g Magnum Hops Pellet 13.2 Boil 50 min 30.41 28.6%
20 g Artisan - Saaz (US)20 g Saaz (US) Hops Pellet 3.7 Boil 30 min 5.07 28.6%
30 g Artisan - Saaz (US)30 g Saaz (US) Hops Pellet 3.7 Boil 10 min 2.97 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Acetic acid Water Agt Mash 0 min.
 
Yeast
AEB - Fermolager W
Amount:
2 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.52 L. Suggest reducing initial strike volume to 40.98 L and adding 8.12 L sparge/top-off. 49.1
Strike water volume (equipment estimates 38.7 L) 49.1
Mash volume with grains (equipment estimates 43.1 L) 53.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 41.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 49.1  
Equipment Profile Used: System Default
"Pilsen" Bohemian Pilsener beer recipe by Eustaquio Almeida. BIAB, ABV 5.64%, IBU 38.45, SRM 4.36, Fermentables: (Château Pilsen 2RS, Château Cara Blond, Wheat, Château Cara Clair) Hops: (Magnum, Saaz (US)) Other: (Acetic acid)
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  • Last Updated: 2025-02-14 17:43 UTC