copia scottish - Beer Recipe - Brewer's Friend

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copia scottish

7036 calories 730.3 g 19 L
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7036 calories (Per 19L)
Carbs: 730.3 g (Per 19L)
Created: Friday February 14th 2025
1.040
1.010
3.9%
18.9
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Maris Otter pale5.5 kg Maris Otter pale 38 2.4 66.9%
0.70 kg Simpsons - Crystal T500.7 kg Crystal T50 34 50 8.5%
0.70 kg Simpsons - Amber Malt0.7 kg Amber Malt 31.8 20.8 8.5%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.4%
0.06 kg Simpsons - Chocolate Malt0.06 kg Chocolate Malt - (late boil kettle addition) 31.7 444 0.7%
0.06 kg Weyermann - Roasted Barley0.06 kg Roasted Barley - (late boil kettle addition) 29.9 432 0.7%
0.50 kg Simpsons - Finest Pale Ale Golden Promise0.5 kg Finest Pale Ale Golden Promise 37 2.4 6.1%
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale 39 2.3 6.1%
8.22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 First Wort at 80 °C 60 min 8.42 15.4%
40 g Artisan - Perle40 g Perle Hops Pellet 6 Boil 10 min 5.74 30.8%
40 g Artisan - Perle40 g Perle Hops Pellet 6 Whirlpool 30 min 2.73 30.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Whirlpool 30 min 1.98 23.1%
130 g / 0.00 €
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Teleno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 1 3 3 10
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.35 L. Suggest reducing initial water volume to 45.4 L and adding 4.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30
Mash volume with grains 35.4
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 29.5 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 44
Total: 59.1  
Equipment Profile Used: System Default
"copia scottish" Scottish Heavy beer recipe by Brewer #444216. All Grain, ABV 3.92%, IBU 18.86, SRM 13.22, Fermentables: (Maris Otter pale, Crystal T50, Amber Malt, CaraMunich II, Chocolate Malt, Roasted Barley, Finest Pale Ale Golden Promise, Pale Ale) Hops: (East Kent Goldings, Perle)
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  • Last Updated: 2025-02-14 15:49 UTC