I could eat a peach for hours - Beer Recipe - Brewer's Friend

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I could eat a peach for hours

225 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Friday February 14th 2025
1.069
1.008
8.0%
20.5
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 66.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 27.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Boil 30 min 18.16 50%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 8.1 Boil 0 min 25%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 8.1 Mash 0 min 2.36 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lemons Flavor Boil 10 min.
33 oz Peach puree Flavor Secondary 0 min.
2.50 ml Skyfarm Peach Flavoring Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.05 28.2  
Grain absorption losses -2.25 -9  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins.

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  • Last Updated: 2025-02-14 13:52 UTC