Somerton Man - Beer Recipe - Brewer's Friend

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Somerton Man

207 calories 18.7 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: null
Hop Utilization: 90%
Calories: 207 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Friday February 14th 2025
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1.063
1.012
6.7%
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5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 74.7%
1.30 kg Crisp Malting - Pale Ale1.3 kg Pale Ale 38 4 21.6%
227 g Crisp Malting - Caramalt227 g Caramalt 37 12 3.8%
6.03 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Pellet 8.4 Boil 45 min 26.52 20.2%
34 g Centennial34 g Centennial Hops Pellet 8.4 Boil 30 min 22.2 20.2%
100 g Barth-Haas - Centennial100 g Centennial Hops Pellet 8.4 Dry Hop 3 days 59.5%
168 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.66 ml Phosphoric acid Water Agt Mash 1 hr.
0.19 ml Phosphoric acid Water Agt Sparge 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
- WHC Lab - whc
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27.5 L) 24
Estimated amount in fermentor 24
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

Perfect

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 19:24 UTC