Pilsner Czech - Beer Recipe - Brewer's Friend

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Pilsner Czech

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday February 14th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 86.1%
0.51 kg German - Carapils0.51 kg Carapils 35 1.3 8.8%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 5.2%
5.81 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.30 g Chalk Water Agt Mash 0 min.
4 ml Phosphoric acid Water Agt Mash 0 min.
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.27 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.3
Mash volume with grains 20.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Pilsner Czech" No Profile Selected beer recipe by Brewer #430544. All Grain, ABV 5.4%, IBU 0, SRM 4.36, Fermentables: (BEST Pilsen, Carapils, Caramel / Crystal 10L) Other: (gypsum (calcium sulfate), Epsom Salt (MgSO4), Calcium Chloride (dihydrate), Chalk, Phosphoric acid)
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  • Last Updated: 2025-02-14 12:31 UTC