Chester Gose
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
260 g |
Hallertau Tradition (Germany)260 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
7.92 |
100% |
260 g
/ $ 0.00
|
Target Water Profile
Agua Binder
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 587 L. Suggest reducing initial water volume to 45.4 L and adding 541.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L
|
474.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
474.5 |
Mash volume with grains
|
560.3 |
Grain absorption losses
|
-130 |
Remaining sparge water volume (equipment estimates 243.4 L)
|
296.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 587 L)
|
640 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume (equipment estimates 580 L)
|
600 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 600 L)
|
580 |
Total:
|
770.9
|
Equipment Profile Used: |
System Default |
"Chester Gose" Gueuze beer recipe by Brewer #410025. All Grain, ABV 4.8%, IBU 7.92, SRM 3.69, Fermentables: (Extra Pale Malt, BEST Wheat Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2025-02-14 10:43 UTC