Chester Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chester Gose

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 14th 2025
1.049
1.012
4.8%
7.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Patagonia - Extra Pale Malt65 kg Extra Pale Malt 36.8 1.8 50%
65 kg Bestmalz - BEST Wheat Malt65 kg BEST Wheat Malt 37.7 2.2 50%
130 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Hallertau Tradition (Germany)260 g Hallertau Tradition (Germany) Hops Pellet 6.7 Boil 60 min 7.92 100%
260 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Binder
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 587 L. Suggest reducing initial water volume to 45.4 L and adding 541.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 243.4 L) 296.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 587 L) 640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 580 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 580
Total: 770.9  
Equipment Profile Used: System Default
"Chester Gose" Gueuze beer recipe by Brewer #410025. All Grain, ABV 4.8%, IBU 7.92, SRM 3.69, Fermentables: (Extra Pale Malt, BEST Wheat Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-14 10:43 UTC