IIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Post Boil Size: 12.9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Speers
Hop Utilization: 93.32%
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday February 14th 2025

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

63.1

SRM (morey):

9.5

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	NZ - American Ale Malt4 kg American Ale Malt	$ 0.00 / kg $ 0.00	37.3	2.54	95.2%
200 g	Gladfield - Medium Crystal Malt200 g Medium Crystal Malt	$ 0.00 / kg $ 0.00	35.4	56.35	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	13	Boil	60 min	49.36	35.3%
15.27 g	Citra15.2727 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	14.2	Whirlpool at 77 °C	30 min	5.6	24.5%
9.82 g	Yakima Valley Hops - Denali9.81818 g Denali Hops	$ 0.00 / g $ 0.00	Pellet	14	Whirlpool at 77 °C	30 min	3.55	15.7%
15.27 g	Simcoe15.2727 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	11.7	Whirlpool at 77 °C	30 min	4.62	24.5%
62.36 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	$ 0.00 / g $ 0.00	49.36	35.3%
15.27 g	Citra (Pellet) 15.2727 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	5.6	24.5%
9.82 g	Yakima Valley Hops - Denali (Pellet) 9.81818 g Denali (Pellet) Hops	$ 0.00 / g $ 0.00	3.55	15.7%
15.27 g	Simcoe (Pellet) 15.2727 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	4.62	24.5%
62.36 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Canberra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126.7	1	6	4	293.1	25.4
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 L	Strike	68 °C	67 °C	60 min
2.36 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	10.5
Mash volume with grains	13.3
Grain absorption losses	-4.2
Remaining sparge water volume (equipment estimates 12.6 L)	10.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 18 L)	16.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 12.2 L)	12.9
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12.7 L)	12
Total:	21.3
Equipment Profile Used:	System Default

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Last Updated: 2025-02-14 09:15 UTC

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