chocolate rye bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

chocolate rye bock

10687 calories 981.2 g 20 qt
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 10687 calories (Per 20qt)
Carbs: 981.2 g (Per 20qt)
Created: Friday February 14th 2025
Similar Recipes

St. Arnold Spring Bock (5 gallon)

by skvaughn

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 23

Bock

by Blackmuse

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 27

1.061
1.012
6.4%
24.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Special B0.5 lb Special B 34 115 3.8%
6 oz Weyermann - Chocolate Rye6 oz Chocolate Rye 29.9 240 2.9%
4.50 lb Munich Malt4.5 lb Munich Malt 36.8 7.87 34.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.5%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.8%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 15.2%
10 oz Flaked Rye10 oz Flaked Rye 36 2.8 4.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.8%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 14.48 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.87 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"chocolate rye bock" Traditional Bock beer recipe by brian stockert. All Grain, ABV 6.42%, IBU 24.35, SRM 19.49, Fermentables: (Special B, Chocolate Rye, Munich Malt, Maris Otter Pale, Caramel / Crystal 40L, Rye Malt, Flaked Rye, Flaked Wheat) Hops: (Hersbrucker, Tettnanger)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-15 01:34 UTC