Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. | 24.06 | 96.3 |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.63 g). Reduce mash thickness to 1.05 qt/lb or increase pre-boil volume to 16.94 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 24.06 | 96.3 |
Mash volume with grains | 28.46 | 113.9 |
Grain absorption losses | -6.88 | -27.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 14.63 | 58.5 |
Equipment Profile Used: | System Default |