smash1 - Beer Recipe - Brewer's Friend

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smash1

167 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A Perry
Calories: 167 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Friday February 14th 2025
1.051
1.010
5.4%
5.8
4.0
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale $ 0.00 / Pounds
$ 0.00 		38 2.4 80%
2 lb US - Pale 6-Row2 lb Pale 6-Row $ 0.00 / Pounds
$ 0.00 		35 1.8 20%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
55 lb Maris Otter pale55 lb Maris Otter pale $ 0.00 / Pounds
$ 0.00 		38 2.4 84.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 0.00 / Each
$ 0.00 		Pellet 7 Boil at 212 °F 30 min 3.95366 50%
2 oz Cascade2 oz Cascade Hops $ 0.00 / Each
$ 0.00 		Pellet 7 Boil at 212 °F 10 min 1.86524 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.55 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 21.64 gal (86.55 qt) sparge/top-off. 28.44 113.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.88 g). Reduce mash thickness to 0.91 qt/lb or increase pre-boil volume to 20.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains 33.64 134.6  
Grain absorption losses -8.13 -32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 14.88 59.5
Equipment Profile Used: System Default
 
Notes

mash ph =5.8
OG 1.048, FG 1.012
48 hour primary, 96 hour bright tank at @10psi

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  • Last Updated: 2025-02-18 16:56 UTC