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Irish Stout

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday February 14th 2025
1.059
1.014
6.2%
35.8
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 58.3%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 25%
0.50 kg Brown Malt0.5 kg Brown Malt 34 90.36 8.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 40 min 35.75 100%
25 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.7 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 9.03 36.1  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6.07 24.3  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Irish Stout" Irish Extra Stout beer recipe by Emma Khorunzhy. BIAB, ABV 6.22%, IBU 35.75, SRM 32.83, Fermentables: (Pale Ale Malt, Flaked Barley, Brown Malt, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-14 01:51 UTC