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mothership

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 87%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday February 14th 2025
1.066
1.017
6.5%
58.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 89.3%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 5.4%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 5.4%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Valley Hops - CTZ1.2 oz CTZ Hops Pellet 13.1 Boil at 205 °F 60 min 23.17 7.6%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil at 205 °F 10 min 14 12.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Boil at 205 °F 5 min 6.76 12.7%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 175 °F 20 min 6.05 9.6%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.5 Hop Stand at 175 °F 20 min 3.76 9.6%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 14 Hop Stand at 175 °F 20 min 4.58 9.6%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 60 °F 3 days 12.7%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 60 °F 3 days 12.7%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop at 60 °F 3 days 12.7%
15.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 70 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.16 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.04 gal (0.16 qt) sparge/top-off. 9.8 39.2  
Strike water volume at mash thickness of 1.4 qt/lb 9.8 39.2  
Mash volume with grains (equipment estimates 11.87 g | 47.5 qt) 12.04 48.2  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 7.95 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
"mothership" American IPA beer recipe by Adogbrews. All Grain, ABV 6.48%, IBU 58.3, SRM 5.73, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carafoam) Hops: (CTZ, Citra, Mosaic, LUPOMAX Citra, AU Galaxy, LUPOMAX Mosaic)
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  • Last Updated: 2025-02-15 14:55 UTC